Name: Roasted Garlic & Mushroom Pasta
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 3-5 servings
Ingredients: 24 garlic cloves (peeled); 24 oz. sliced baby portabello mushrooms (or any kind of mushrooms); 3 Tbsp. olive oil (divided); kosher salt and freshly-cracked black pepper; 1 large shallot (peeled and thinly sliced); 1 cup dry white wine; 1 cup chicken broth; 3 sprigs fresh thyme; 1 cup heavy cream (or you can just use 1/2 cup); 12 oz. pasta (I used farfalle); freshly-shaved Parmesan