Name: Creamy Farro with White Beans and Kale
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1 cup dry farro; 3 cups vegetable or chicken stock; 1 bay leaf; 1 (15-ounce) can white beans, rinsed and drained; 2 ounces Gruyere cheese, shredded (about 1/2 cup); 3 tablespoons grated Parmesan cheese; 4 teaspoons extra-virgin olive oil; 8 ounces baby bella mushrooms, diced into 1/2-inch pieces; 1 medium shallot, thinly sliced (about 1/4 cup); 3 garlic cloves, minced; 1 small bunch kale, leaves chopped (about 4 cups chopped); 1/2 teaspoon salt; 1/2 teaspoon freshly-ground black pepper; 2 tablespoons finely-chopped flat-leaf parsley