Name: Corn & Black Bean Quinoa Salad
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 -3 servings
Ingredients: 1 cup red quinoa; 2 cups water; 1 cup black beans (or 1 (15 oz.) can, drained); 1 ear corn, grilled and kernels cut from cob (or 1 (15.25 oz.) can, drained); 1/2 red pepper, diced; 1 jalapeno pepper, diced; 1 green onion, chopped; 1/4 cup fresh cilantro, chopped; 1 Tbsp. olive oil; juice of 1 lime; 1 chipotle in adobo sauce, minced (or 1/2 tsp. chipotle powder); 1 tsp. cumin; 2 tsp. hot sauce (optional); salt and freshly ground black pepper to taste