Name: Condensed Homemade Cream of Mushroom Soup
Prep time: 5 min
Cook time: 13 min
Total time: 18 min
Yield: 2 .5 cups, or the exact equivalent of 2 cans of condensed soup
Ingredients: 1 1/3 cup vegetable stock; 2/3 cup milk; 1/3 cup all-purpose flour; 1/2 cup finely-chopped fresh mushrooms; 1/2 tsp. salt; 1/4 tsp. garlic powder; 1/4 tsp. freshly-ground black pepper; 1/4 tsp. onion powder; 1/8 tsp. celery seed (optional); 1/8 tsp. dried thyme