Name: Comforting Curry Noodle Bowls
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 -8 servings
Ingredients: 8 ounces uncooked thin rice noodles; 1 pound jumbo shrimp*, peeled and de-veined; Kosher salt and freshly-cracked black pepper; 2 tablespoons olive oil or coconut oil, divided (or any mild-flavored cooking oil); 1 small white onion, peeled and thinly-sliced; 1 large red bell pepper, cored and diced; 1 large carrot, peeled and diced; 4 cloves garlic, peeled and minced; 3 tablespoons Thai red curry paste; 2 (15-ounce) cans coconut milk (regular or light coconut milk); 2 cups chicken or vegetable or seafood stock; 1/2 teaspoon ground ginger; optional: 1-2 red Thai chiles**, thinly-sliced; toppings: chopped fresh cilantro, thinly-sliced red onions