Name: Colorful Orange Salad With Mandarin-Cider Vinaigrette
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 -3 servings salad
Ingredients: 6-8 oz. salad greens (I used a spring salad mix), rinsed and chopped (if necessary); 1 blood orange, peeled and sectioned; 1 (11 oz.) can mandarin oranges (reserve juice); 1/4 cup almonds, toasted (or I love smoked or toffee-coated!); half a red onion, sliced; 4 oz. gorgonzola cheese (or feta, blue, or goat cheese); 3/4 cup olive oil; 1/4 cup apple cider vinegar; 2 Tbsp. mandarin orange juice; 1 tsp. orange peel (optional); dash salt and freshly ground pepper