Name: Easy Cochinita Pibil
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8-10 servings
Ingredients: 4 to 5 pounds pork shoulder or pork loin, cut into 1.5-inch chunks; 1 cup freshly-squeezed orange juice; 1/3 cup freshly-squeezed lime juice; 1 (3.5 ounce) package achiote paste; 1 teaspoon ground cumin; sea salt and freshly-cracked black pepper; serve with: pickled red onions, chopped fresh cilantro, fresh lime wedges, corn or flour tortillas, guacamole, refried beans, and/or crumbled cotija cheese