Name: Hummus
Prep time: 10 min
Total time: 10 min
Yield: 6 -8 servings
Ingredients: 1/3 cup good-quality tahini; 2-4 tablespoons cold water, or more if needed; 2 tablespoons extra virgin olive oil; 1/2 teaspoon ground cumin; 3/4 teaspoon fine sea salt; 2 medium cloves garlic, peeled and smashed; juice of 1 lemon (2-3 tablespoons); 1 (15 ounce) can chickpeas*, rinsed and drained; optional toppings: extra drizzle of olive oil, chopped fresh parsley, sprinkle of ground sumac or paprika, toasted pine nuts