Name: Cinnamon Mini-Cheesecakes with Pumpkin Pie Frosting
Prep time: 10 min
Cook time: 1 h 5 min
Total time: 1 h 15 min
Yield: 12 mini cheesecakes
Ingredients: 1 cup gingersnap cookie (or graham cracker) crumbs; 1/4 cup (half stick) unsalted butter; melted; pinch of salt; 2 bars of cream cheese (8 oz each), room temperature; 1/2 cup plus 2 Tbsp. granulated sugar; 2 large eggs, room temperature; 1/3 cup heavy cream; 1/2 Tbsp. pure vanilla extract; 1 Tbsp. ground cinnamon; 1 (15 ounce) can pumpkin puree; 3/4 cup packed brown sugar; 1/4 teaspoon salt; 1 1/2 tsp. pumpkin pie spice; 2 eggs; 1/2 cup evaporated milk; 1/2 cup heavy cream