Name: Chimichurri
Prep time: 5 min
Total time: 5 min
Yield: 1-2 cups
Ingredients: 1 cup fresh flat-leaf parsley, tightly packed (about 1 bunch of parsley); 1 cup fresh cilantro, tightly packed (about 1 bunch of cilantro); 1/2 cup diced red onion; 3 Tablespoons fresh oregano, tightly packed (optional); 3 cloves of garlic, peeled; 2 Tablespoons fresh lemon or lime juice; 2 Tablespoons red wine vinegar; ¼ tsp sea salt; ¼ tsp freshly-ground black pepper; ¼ tsp red pepper flakes, or more, to taste; ½ cup good-quality olive oil