Name: Chilled Cantaloupe Soup with Lemon and Ginger
Prep time: 10 min
Total time: 10 min
Yield: 4 -6 servings
Ingredients: 2 Tbsp. agave nectar or honey; 1 1/2 Tbsp. finely grated fresh ginger root (original recipe called for 1 T, but I like a little extra); 1 heaping Tbsp. finely grated lemon zest; 6-7 cups coarsely chopped, fully ripe cantaloupe (about 1 large, or 1.5 medium cantaloupes); 1 1/2-2 cups milk (whatever kind you have on hand); 8 sprigs fresh mint or other herbs (for garnish); 1 cup finely diced cantaloupe (for garnish)