Name: Chicken and Sweet Corn Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 -10 servings
Ingredients: 8 cups good-quality chicken stock or vegetable stock, divided; 3 cups diced or shredded cooked chicken breasts* (about 1 pound chicken); 2 teaspoons ground ginger; 1/2 teaspoon garlic powder; 4 green onions, thinly sliced with the white and green parts divided; 2 medium carrots, finely diced; 1 (15-ounce) can whole kernel corn; 1 (15 ounce) can creamed corn (or see alternative below**); 1/4 cup cornstarch; 6 large eggs, whisked; 1 teaspoon toasted sesame oil; sea salt and freshly-cracked black pepper