Name: Chicken Pot Pie Soup
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8 -10 servings
Ingredients: 4 Tablespoons butter or olive oil; 1 medium onion, peeled and diced; 2 medium carrots, peeled and diced; 2 celery stalks, diced; 4 cloves garlic, peeled and minced; 4 ounces button or baby bella mushrooms, diced; 1/3 cup all-purpose or white whole wheat flour; 3 cups chicken stock; 2 cups milk; 3 cups shredded cooked chicken; 1 pound Yukon gold potatoes, diced; 1 cup frozen corn; 1 cup frozen peas; 1 teaspoon Italian seasoning, homemade or store-bought; 1/2 teaspoon salt; 1/2 teaspoon freshly-cracked black pepper