Name: Chicken Parmesan Baked Ziti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 -8 servings
Ingredients: 12 ounces DeLallo penne ziti (or any pasta shape); 2 cups shredded, cooked chicken (about 2 small chicken breasts); 1 (25 ounce) jar DeLallo Pomodoro Fresco Tomato-Basil Sauce (pasta sauce); 1 1/2 cups shredded mozzarella cheese (I used 2% low fat); 1/3 cup freshly-grated Parmesan cheese; 1/4 cup packed fresh basil leaves, roughly chopped