Name: Enfrijoladas
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 -16 servings
Ingredients: 1 batch Chipotle Black Bean Sauce (see below); corn or flour tortillas; your favorite fillings (ex: cooked diced chicken/steak/pork/shrimp, shredded cheese, roasted vegetables, etc.); your favorite toppings (ex: diced avocado, chopped fresh cilantro, crumbled queso fresco, diced red onion, Mexican crema or sour cream, fresh lime wedges etc.); fresh lime wedges; 2 (15-ounce) cans black beans, rinsed and drained; 4 cloves garlic, peeled; 2 chipotles in adobo sauce, or more to taste; 2 cups chicken or vegetable stock; 1/2 cup diced white onion; 1 1/2 teaspoons ground cumin; 1/2 teaspoon oregano (I recommend Mexican oregano, if available); 1/2 teaspoon salt, or more to taste