Name: Champagne Cupcakes With Sweet Champagne Buttercream Frosting
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 20 cupcakes
Ingredients: 2 3/4 cups all-purpose flour; 3 tsp. baking powder; 1 tsp. salt; 2/3 cup butter; 1 1/2 cups white sugar; 3/4 cup champagne (the sweeter the better – even strawberry would be great!!); 6 egg whites; 3 1/4 cups powdered sugar; 1 cup butter, at room temperature; 1/2 teaspoon vanilla extract; 3 tablespoons champagne, at room temperature