Name: Catalan Chickpeas and Spinach
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 (5-ounce) bag fresh baby spinach; 1 tablespoon olive oil, plus extra for drizzling; 1 small white onion, peeled and thinly sliced; 6 cloves garlic, peeled and minced; 1 teaspoon smoked paprika, plus extra for serving; 1/2 teaspoon ground cumin; 2 (15-ounce) cans chickpeas, rinsed and drained*; 1/2 cup raisins; 1/3 cup toasted pine nuts; sea salt and freshly-cracked black pepper, to taste