Name: Cashew Tofu
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4-6 servings
Ingredients: 1 (14-ounce) package extra-firm tofu; 3 tablespoons olive oil, divided; 1 tablespoon cornstarch; fine sea salt and freshly-cracked black pepper; 1 head broccoli, cut into bite-sized florets; 1 large red bell peppers, cored and cute into bite-sized pieces; 1 small red onion, peeled and thinly-sliced; 1 cup roasted cashews; toppings: thinly-sliced green onions, toasted sesame seeds; 1/3 cup reduced-sodium soy sauce; 1/3 cup water; 3 tablespoons honey or maple syrup; 2 tablespoons rice vinegar; 1 tablespoon cornstarch; 1 1/2 teaspoons ground ginger; 1 large garlic clove, pressed or minced