Name: Carrot & Zucchini Muffins
Prep time: 20 min
Cook time: 22 min
Total time: 42 min
Yield: 6 standard muffins or 20 mini muffins
Ingredients: 1/2 cup sugar; 2 Tbsp. canola or vegetable oil; 1/2 tsp. salt; 1 large egg; 1 cup grated zucchini; 1 cup grated carrots; 1/4 cup chopped pecans or walnuts, toasted (optional); 1 cup white whole what flour (or all-purpose flour); 1 tsp. baking soda; 1 tsp. ground cinnamon; 1/4 tsp. ground ginger; 1/4 tsp. ground nutmeg