Name: Carrot Cupcakes with Cream Cheese Frosting
Prep time: 25 min
Cook time: 22 min
Total time: 47 min
Yield: 24 cupcakes
Ingredients: 2½ cups (12.5 oz) all-purpose flour; 1¼ tsp. baking powder; 1 tsp. baking soda; 1¼ tsp. ground cinnamon; ½ tsp. grated nutmeg; ½ tsp. ground ginger; 1/8 tsp. ground cloves; ½ tsp. salt; 1 lb. (6-7 medium) carrots, peeled; 1½ cups (10.5 oz) granulated sugar; ½ cup packed light brown sugar; 4 large eggs; 1½ cups canola, safflower or vegetable oil; 12 oz. cream cheese (not softened); 6 tbsp. unsalted butter, at room temperature; 1 tbsp. vanilla extract; 4 cups powdered sugar, sifted