Name: Carrot Cake Roll
Prep time: 22 min
Cook time: 13 min
Total time: 35 min
Yield: 8 -10 servings
Ingredients: 3/4 cup all-purpose flour; 1 1/2 teaspoons ground cinnamon; 1 teaspoon baking powder; 1/2 teaspoon ground ginger; 1/2 teaspoon salt; 1/4 teaspoon ground nutmeg; 1/8 teaspoon ground cloves; 3 eggs; 1/2 cup cane sugar (or granulated white sugar); 2 tablespoons avocado oil (or vegetable oil); 1 teaspoon vanilla extract, homemade or store-bought; 2 cups shredded carrots (about 2-3 medium carrots); 1 batch cream cheese filling (see below); 1/4 cup powdered sugar for rolling; 1 cup powdered sugar, sifted; 8 ounces cream cheese, room temperature; 6 tablespoons butter, softened; 1 teaspoon vanilla extract