Name: Caramelized Onions
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 3 medium yellow onions, peeled and thinly sliced; 2 tablespoons butter (or high-heat cooking oil, such as vegetable or grapeseed oil); pinch of salt; (optional) pinch of granulated sugar or other sweetener; 2-4 tablespoons dry white or red wine (or chicken/beef/veggie stock)