Name: Caramel Corn Cupcakes
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Ingredients: 1 cup granulated sugar; 1 vanilla bean; 1 3/4 cups cake flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup 1 stick unsalted butter, room temperature; 2 large eggs (room temperature); 1/3 cup Greek yogurt or sour cream (avoid non-fat versions of either); 1 Tbsp. vanilla extract (store-bought or homemade); 2/3 cup whole milk; 3/4 cup 1.5 sticks butter, room temperature; 2 cups powdered sugar; 1/2 cup caramel sauce (homemade http://www.gimmesomeoven.com/microwave-caramel-sauce/ or store-bought)