Name: Butternut Squash and Crab Bisque
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 cups soup
Ingredients: 4 large cloves garlic, roasted; 3 Tbsp. olive oil; 1 1/2 to 2 lbs. butternut squash, peeled and cubed; 1 large yellow onion, diced; 1 cup fresh carrots, diced; 1 cup fresh celery, diced; 1 quart chicken broth, divided use; 1 Tbsp. fresh sage leaves, finely chopped; 1 cup half and half (or milk); 12 ounces crab claw meat; Salt and freshly-ground black pepper, to taste