Name: Buffalo Hummus
Prep time: 10 min
Total time: 10 min
Yield: 10 -12 servings
Ingredients: 2 (15-ounce) cans chickpeas, drained and rinsed; 5 cloves garlic, peeled; 1/4 cup water (or 2 tablespoons water + 2 tablespoons olive oil); 1/4 cup tahini; (optional) 1/4 cup crumbled blue cheese; 4-8 tablespoons hot sauce*, to taste; 2 Tablespoons freshly-squeezed lemon juice; 1.5 teaspoons smoked paprika; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/4 teaspoon freshly-ground black pepper; (optional toppings: olive oil, chopped roasted red peppers, thinly-sliced green onions, extra crumbled blue cheese)