Name: Brussels Sprouts Tacos with Creamy Avocado Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings (about 2 tacos each)
Ingredients: 1 tablespoon olive oil; 1 small white onion, peeled and diced; 1 pound brussels sprouts, halved and ends trimmed off; 3 poblano peppers, cored and diced; 2 cloves garlic, minced; 1 (15-ounce) can black beans, rinsed and drained; corn or flour tortillas; 1 batch avocado sauce (see below); crumbed queso fresco or cotija cheese; 1 large ripe avocado, peeled and pitted; 1 cup loosely-packed fresh cilantro leaves; 1/2 cup sour cream; 2 tablespoons lime juice; 1/2 teaspoon salt; 1/4 teaspoon ground cumin; 1/4 – 1/2 teaspoon water