Name: Brussels Sprouts, Bacon & Pepperjack Macaroni & Cheese
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 2-4 servings
Ingredients: 1 lb. brussels sprouts, quartered; 1 red onion, peeled and vertically sliced; 1 head garlic, cloves peeled; 2 Tbsp. canola or vegetable oil; 1 (12-ounce) can 2% evaporated milk; 2 large eggs; 1/2 tsp. salt; 1/4 tsp. ground black pepper; 8 oz. elbow macaroni or other pasta; 1 Tbsp. butter; 6-8 strips of bacon, cooked and diced; 8 oz. freshly shredded Pepperjack cheese (it will melt better if you shred a block yourself); 1/4 cup Parmesan cheese, plus extra for garnish