Name: Brussels Sprouts and Bacon Flatbread
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8 servings
Ingredients: 2 slices thick-cut bacon, diced; 8 ounces Brussels Sprouts, thinly-sliced (with ends trimmed and discarded); 1 small red onion, peeled and thinly sliced; 4 cloves garlic, peeled and thinly-sliced; 2 pieces flatbread (I used store-bought naan); 1 tablespoon olive oil; 1 cup shredded Mozzarella cheese; 2 ounces crumbled goat cheese, blue cheese or feta cheese; balsamic glaze*