Name: Brown Butter Cinnamon Rolls
Prep time: 55 min
Cook time: 20 min
Total time: 1 h 15 min
Yield: 12 servings
Ingredients: 1 cup milk (I used 2%); 1/4 cup (melted) brown butter (*see instructions for brown butter below); 3 1/2 cups all-purpose flour, divided; 1/4 cup granulated sugar; 1/2 tsp. salt; 1 envelope instant or ‘rapid rise’ yeast (approx. 2 1/4 tsp); 1 egg; 1/3 cup granulated sugar; 1/3 cup packed brown sugar; 2 Tbsp. ground cinnamon; 1/3 cup (melted) brown butter; 2 Tbsp. (melted) brown butter; 4 ounces cream cheese, softened; 1/2 cups powdered sugar; 1-2 Tbsp. milk (if needed)