Name: Breakfast Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 20 cookies
Ingredients: 1 1/2 cups old-fashioned rolled oats; 2/3 cup whole wheat pastry flour; 1/3 cup ground flaxseed; 2 tablespoons light brown sugar; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 2 very ripe bananas, mashed; 1 large egg, lightly beaten; 2 tablespoons coconut oil, melted; 2 tablespoons peanut butter (or any nut butter), melted; 2 teaspoons vanilla extract; 1 cup chopped dried figs (or other dried fruit); 1/4 cup dark chocolate chunks or chips