Name: Blueberry Zucchini Bread
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 40 min
Yield: 1 large 9x5" loaf
Ingredients: 3 eggs; 1/2 cup oil; 1/2 cup applesauce; 3 tsp. vanilla; 2/3 cup brown sugar; 1 cup white sugar; 3 cups shredded zucchini; 2 cups all purpose (white flour); 1 cup whole wheat flour; 1 tsp. salt; 1 tsp. baking powder; 1/2 tsp. baking soda; 1 1/2 tsp. cinnamon; 1/4 tsp. nutmeg; 2 tbsp. ground flax seed (optional); 1 pint blueberries