Name: Blueberries & Cream Cupcakes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12-16 cupcakes
Ingredients: 1 1/2 cups all-purpose flour; 1 1/2 cups cake flour (not self-rising), sifted; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup unsalted butter, room temperature; 1 3/4 cups sugar; 4 large eggs, room temperature; 2 teaspoons pure vanilla extract; 1 1/4 cups milk, room temperature; 2 cups fresh blueberries, plus more for garnish; whipped cream, homemade or store-bought