Name: Blue Cheese Twice-Baked Potatoes
Prep time: 5 min
Cook time: 1 h 10 min
Total time: 1 h 15 min
Yield: 4 -8 servings
Ingredients: 4 medium baking potatoes; 1/2 cup low-fat sour cream; 1/4 cup crumbled blue cheese (or more to taste); 1/4 cup milk or buttermilk; 4 Tbsp. real butter, cut into chunks; 3/4 tsp salt; freshly-ground black pepper; 1/2 tsp. garlic powder; 8 pieces bacon (or turkey bacon), cooked crisp and crumbled; grated cheddar cheese