Name: Black Pepper Chicken
Prep time: 7 min
Cook time: 13 min
Total time: 20 min
Yield: 4 -6 servings
Ingredients: 2 tablespoons peanut oil (or any mild-flavored oil), divided; 1 pound boneless skinless chicken breasts, cut into bite-sized pieces; 1 small bell pepper, cored and thinly-sliced; 1 small red onion, peeled and thinly-sliced; 2 stalks celery, thinly-sliced on a bias; 2 cloves garlic, peeled and minced; 1/4 cup low-sodium soy sauce; 1 tablespoon cornstarch; 1 tablespoon oyster sauce; 1 tablespoon rice wine vinegar; 2 teaspoons freshly-cracked black pepper (or more to taste); 1/4 teaspoon ground ginger; optional toppings: thinly-sliced green onions, toasted sesame seeds