Name: Biscuits and Mushroom Gravy (Vegan)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 -12 servings
Ingredients: 1 batch 3-Ingredient Coconut Oil Biscuits; 1/4 cup vegan butter or olive oil (or you can substitute regular butter, if not making these vegan); 8 ounces baby bella mushrooms, diced into 1/4-inch cubes; 1 small shallot, peeled and finely chopped (about 1/4 cup); 1 clove garlic, minced; 1/4 cup white whole wheat (or all-purpose) flour; 1/2 cup vegetable stock; 1 1/3 cup Blue Diamond Almond Breeze Almondmilk Original (or Blue Diamond Almond Breeze Almondmilk Original Unsweetened); 1 teaspoon finely-minced fresh rosemary; 1/2 teaspoon salt; 1/2 teaspoon freshly-cracked black pepper