Name: Beer Cheese Dip
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8 servings
Ingredients: 2 tablespoons butter; 2 tablespoons flour; 1 cup beer; 1/2 cup whole milk; 1 1/2 teaspoons Dijon mustard (smooth or grainy); 1 teaspoon Worcestershire sauce; 1/2 teaspoon smoked paprika (optional); 2 cups (8 ounces) freshly-shredded cheese (I used half sharp cheddar, half smoked gouda); sea salt and black pepper, to taste