Name: Beef and Broccoli
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 -6 servings
Ingredients: 1 pound flank steak, cut into 1/4-inch-thick bite-sized pieces; 1 tablespoon soy sauce; 1 tablespoon rice wine vinegar; 3-4 cups chopped broccoli florets (about 1 medium head of broccoli); 1 batch of sauce (see below); 1 tablespoon peanut oil; 2 cloves garlic, peeled and minced; optional garnishes: toasted sesame seeds and/or thinly-sliced green onions; 3/4 cup water; 3 tablespoons oyster sauce; 3 tablespoons soy sauce; 1 tablespoon cornstarch; 1 tablespoon rice wine vinegar; 1 teaspoon sesame oil; 1/4 teaspoon ground ginger; 1/4 teaspoon freshly-ground black pepper; optional: 1-3 teaspoons sriracha, to taste