Name: Barbacoa
Prep time: 10 min
Cook time: 4 h 10 min
Total time: 4 h 20 min
Yield: 0 About 8-12 servings
Ingredients: 3 lbs chuck roast (fat trimmed), cut into 2-inch chunks; 4 cloves garlic, minced; 2 chipotles in adobo sauce, chopped (or more to taste); 1 (4-ounce) can chopped green chiles; 1 small white onion, finely chopped (about 1 cup); 1/4 cup fresh lime juice; 2 tablespoons apple cider vinegar; 3 bay leaves; 1 Tablespoon ground cumin; 1 Tablespoon dried Mexican oregano (or regular oregano); 2 teaspoons salt; 1 teaspoon black pepper; 1/4 tsp ground cloves; 1/2 cup beef stock or water