Name: Banana Split Cupcakes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 20 cupcakes
Ingredients: 2 cups granulated white sugar; 1 3/4 cups all-purpose flour; 3/4 cup cocoa powder; 1 1/2 tsp. baking powder; 1 1/2 tsp. baking soda; 1/2 teaspoon salt; 2 large eggs; 1 cup mashed ripe bananas (about 2 medium sized bananas); 1 cup warm water; 1/2 cup milk; 1/2 cup canola oil; 1 1/2 teaspoons pure vanilla extract; 8 ounces cream cheese, at room temperature; 4 Tbsp. butter, at room temperature; 4 cups powdered sugar; 1 tsp. vanilla extract; hot fudge sauce; maraschino cherries; sliced bananas; sprinkles