Name: Banana Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: About 8-10 pancakes
Ingredients: 1 cup whole wheat white flour OR all-purpose flour; 1 Tbsp. granulated sugar; 1 Tbsp. brown sugar; 2 tsp. baking powder; 1/2 tsp. ground cinnamon; pinch of ground nutmeg; pinch of ground ginger; 1/4 teaspoon sea salt; 1 cup buttermilk (*see note for substitution below if you don’t have buttermilk*); 2 Tbsp. melted butter or coconut oil; 1 large egg; 1 cup mashed ripe bananas (about 2 small bananas); maple syrup; butter; toasted walnuts or pecans; extra banana slices