Name: Bacon and Truffle Oil Macaroni and Cheese
Total time: 30 min
Yield: 2 -4 servings
Ingredients: 8 oz. elbow macaroni, cooked al dente according to package directions; 8 strips bacon; 1/2 cup chopped white onion; 3 cloves garlic, minced; 1 (12-ounce) can 2% evaporated milk; 1 large egg; 1/2 tsp. salt; 1/4 tsp. ground black pepper; 1/2 tsp. smoked paprika; pinch of cayenne; 8 oz. freshly-grated sharp or smoked white cheddar cheese (do not buy pre-shredded cheese); 1/4 cup freshly-grated Parmesan cheese, plus extra for garnish; 3 Tbsp. truffle oil