Name: Autumn Kale Salad with Sweet Potatoes, Broccoli and Brown Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 -6 servings
Ingredients: 2 medium sweet potatoes, peeled and diced; 2 cups roughly-chopped broccoli florets (about 1 small head of broccoli); 2 tablespoons olive oil; salt and pepper; 4 cups chopped kale leaves; 2 cups cooked brown rice or farro; 2/3 cup dried cranberries or cherries; 2/3 cup chopped toasted pecans; (optional: 1/2 cup crumbled feta or goat cheese); 3 tablespoons olive oil; 2 tablespoons red wine vinegar (or apple cider vinegar); pinch of salt and black pepper and garlic powder, to taste