Name: Arugula Salad with Bacon, Tomatoes & Buttermilk Dressing
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2-3 servings
Ingredients: fresh baby arugula; crumbled cooked bacon; cherry or grape tomatoes, sliced in half; red onions, sliced thinly; blue cheese, sliced or crumbled; buttermilk dressing (see below); 1/2 cup well-shaken buttermilk; 2 Tbsp. plain Greek yogurt or mayonnaise; 2 Tbsp. cider vinegar; 1 clove garlic, smashed or minced; 1/2 Tbsp. sugar; 1/4 tsp. freshly-ground black pepper