Name: Apple Cinnamon Pork Chops
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Ingredients: 4 Ribeye (rib) pork chops, bone-in, about 3/4-inch thick; Salt and pepper; 3 tablespoons butter, divided; 2 apples, peeled (optional), cored and thinly sliced; 1 large white onion, halved and thinly sliced; 2 tablespoons packed brown sugar; 2 teaspoons ground cinnamon; Pinch ground cayenne pepper; 2/3 cup apple cider; 1/3 cup heavy cream