Name: Apple Cider Baked Chicken
Prep time: 4 h
Cook time: 1 h 15 min
Total time: 5 h 15 min
Ingredients: 1 large onion, peeled and cut into eighths; 1 large lemon, sliced into thin rounds; 2 cups apple cider, homemade or storebought; 2 tablespoons olive oil; 4 sprigs fresh thyme, plus more for garnish; 2 Tbsp. apple cider vinegar; 2 tsp. Dijon mustard; 3 garlic cloves, minced; 2 bay leaves; 1/2 tsp. salt; 1/2 tsp. freshly ground black pepper; 6-8 chicken legs or thighs; 2 large apples, each sliced into eighths; 1 lb. small, red or Yukon Gold potatoes, halved