Name: Apple Cheddar Bread
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 1 loaf
Ingredients: 2 cups all-purpose flour; 2 tsp. baking powder; ½ tsp. kosher salt; 8 Tbsp. butter, room temperature; ¼ cup light brown sugar; 2 large eggs, room temperature & fork beaten; 2 cups apples (any favorite), unpeeled & finely shredded; 1 cup cheddar cheese, shredded; 2-3 Tbsp. minced sage, to taste