Name: Almond Joy Cheesecake
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 12 -16 servings
Ingredients: 2 cups almond meal**; 6 Tablespoons (1/3 cup) melted butter; 3 (8-ounce) bricks neufchatel (low-fat) cream cheese, softened; 1 cup granulated sugar; 1 cup plain or vanilla Greek yogurt; 1/4 cup unsweetened cocoa powder; 2 teaspoon vanilla extract; 1 teaspoon almond extract; 3 eggs; chocolate ganache (see ingredients below); 1/2 cup Blue Diamond almonds (I used Blue Diamond Roasted Salted Almonds); 1/2 cup semisweet or dark chocolate chips; 1/2 cup toasted flaked or shredded coconut; 6 ounces semisweet or dark chocolate (I used chocolate chips); 1/4 cup almond or 2% dairy milk (I used Blue Diamond Almond Breeze Original Almond Milk); 2 tablespoons butter or coconut oil