Name: 5-Ingredient Mexican Quinoa Stuffed Peppers
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Ingredients: 6 medium bell peppers (any color), tops cut off and cores removed; 1 package Morningstar Farms Chipotle Black Bean Crumbles, cooked according to package instructions; 3 cups cooked quinoa; 2 cups (8 ounces) freshly-shredded Pepper Jack cheese; 1 cup good-quality salsa (I used a salsa verde with corn); optional toppings: chopped fresh cilantro, diced avocado, extra cheese