Name: 5-Ingredient Butternut Squash, Arugula and Goat Cheese Pasta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 -6 servings
Ingredients: 1 medium butternut squash, peeled, seeded and diced into 3/4-inch cubes; 1 tablespoon vegetable oil (or any high-heat oil); salt and freshly-cracked black pepper; 12 ounces whole wheat dried pasta; 2 ounces goat cheese; 2 big handfuls fresh baby arugula; 1/3 cup toasted pine nuts