Name: 5-Ingredient Bacon Asparagus Pasta
Prep time: 2 min
Cook time: 18 min
Total time: 20 min
Yield: About 3-4 servings
Ingredients: 1/2 lb. (8 oz.) uncooked pasta (I used linguine); 1/2 lb. (about 8 strips) uncooked bacon, diced; 1/2 lb. (8 oz.) fresh aspagarus, ends trimmed and cut into 2-inch pieces; 1/2 cup dry white wine (or you can double this if you’d like); 1/2 cup grated or flaked Parmesan cheese